Our chicken pens that we move each day to fresh pasture grass
Turkeys
Our Thanksgiving turkeys
Cultivating
As organic farmers, we cannot use spray(pesticides) to kill the weeds so we cultivate each field numerous times a year. It takes longer, but well worth it to have organic grains to feed our animals.
Round baling
In order to feed our cattle year round, we utilize our round baler during the summer. Bales are kept and then fed during the winter when the pasture is unusable. Grain is also supplemented during the winter for proper nutrition.
Working ground
This is a picture of ground being tilled up and prepared for planting Spring 2015
Farmer's Markets
We are at the Crestline and Bucyrus Community Markets from May-October each year
The Family!
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Your stop for organic meat products in North Central Ohio